RESTAURANT EQUIPMENT
Security cameras; 2 Cash registers; Cabinet; Lighted ‘Open’ sign; 3 Round 4’ folding tables; 7-8’ Folding tables; 4-6’ Folding tables; 11-30”x42” Tables; 2 Large 5 ft’ oval folding tables; 6’x2’ Stainless steel table; 2’x5’ Stainless steel table; Lots of metal shelving; 140 Stack chairs; 3 Booster seats; 3 Highchairs; 2 Rolling metal carts; 2 Rolling plastics carts; 110 Volt buffet bar; Salad bar; Stainless steel table; 2 Electric steam tables; 2 Door turbo air cooler; Toastmaster 3-drawer warmer; Glass pie case; 2 Broaster pressure fryer models 1800 & 1300; Wolf grill, stove, oven combo; Vulcan Grill; 2 Gas deep fryers; Meat slicer; Exhaust hood; Hobart mixer with 2 bowls & shredder; Steak maker meat tenderizer; Microwave; Misc. coffee cups; Lots of stainless silverware; Serving trays; Salad bar containers; Tupperware; Ash trays; Utensils; Pots & pans; Plates; Can rack; Plastic cups & boxes; Pink Depression glass.